Apples and honey are common symbols of Rosh Hashanah, the Jewish new year. Apples are dipped in honey to symbolize wishes for a sweet new year, and both feature prominently in traditional dessert recipes (see honey cake truffles and apple honey cake).
Growing up, my mother made this amazing apple cake every year for Rosh Hashanah. When I moved to Texas, I usually don’t cook meals for Rosh Hashanah, so I started making it for Yom Kippur’s break fast. Apple cakes like this are incredibly common, and so associated with Jews that many recipes are called “Jewish Apple Cake”.