I got a call last week to make nice desserts, with two days’ notice. I quickly brainstormed some ideas, two of which I’d made before (lime bars, using my friend’s wonderful lemon bar recipe, and mini black bottom cupcakes) and a third which became this dessert.
I’ve made these Seven Layer Cookies many times before, which look so elegant. I was thinking of something that would be similar but a little less fussy, with a nut free cake and alternating sandwich layers of white chocolate and strawberry, to make it more spring/summery.
Continue reading “Strawberry White Chocolate Shortcake Cake”