First, a small brag. These peaches are from the two trees I have in my front yard. It’s been a couple of years, and I forgot some cardinal rules, so I lost a fair amount of the crop to critters, but I managed to salvage a nice amount. I was also surprised to learn that the younger (by a year) of the two trees is actually a white peach!
I made three great recipes this week that I had to share with you all. The first is a pie that I haven’t made in years, but one bite reminds me why it’s been on my mind for years.
Continue reading “What I’m Cooking: Summer Desserts & a Salad”
My love of Valentine’s Day goes easily back to elementary school days. I remember making containers to hold candy for my family, and sneaking them into their rooms at night. The first year, my friend and I were taking sewing classes, and I remember sewing a heart-shaped pillow with a pocket for candy on it. One year, I took sponges and cut small heart shapes out of them, and sponged pink and red hearts on plain white paper. I cut the paper into strips and wove baskets out of them.
It’s been many years since I’ve been that creative, but I still really enjoy baking for my friends and family. And for the last four or five years, the employees club at work (of which I’m on the board) has done a Valentine’s-themed bake sale.
Continue reading “What I’m Cooking: Valentine’s Day”
Many times, I find recipes just like everyone else – the Internet. I don’t always change anything, or fuss with them in any way. I wanted a way to share some of these recipes with you all, without attaching a full blog post to something that may not need it. Hence, “What I’m Cooking.”
I have no idea how often this feature will run, but hopefully it will be a glimpse into my life, and provide links to good food. Today’s post is about the food I made to bring to a New Year’s Eve party at a friend’s. Normally I won’t bring this much, but there had been a couple of cookie recipes I’d been eyeing, and I figured this was the perfect opportunity. Unfortunately, I was rushing to get there, and didn’t make the time to take hardly any photographs, for which I apologize!
Continue reading “What I’m Cooking: New Year’s Eve”