First, a small brag. These peaches are from the two trees I have in my front yard. It’s been a couple of years, and I forgot some cardinal rules, so I lost a fair amount of the crop to critters, but I managed to salvage a nice amount. I was also surprised to learn that the younger (by a year) of the two trees is actually a white peach!
I made three great recipes this week that I had to share with you all. The first is a pie that I haven’t made in years, but one bite reminds me why it’s been on my mind for years.
Continue reading “What I’m Cooking: Summer Desserts & a Salad”
I try to go to the farmer’s market every week, which is a ritual I love. I’ve been going to this market since I moved here over six years ago (I was a regular at markets back home before I moved, too), and at this point I know most of the farmers by name and so it is a combination of shopping and catching up. Continue reading “Fresh Tomato Pasta Salad”
Just in time for the weekend farmers markets, I had to publish this recipe. Like many these days, I can get lost in time browsing Pinterest and food blogs. And I thought I had seen a similar salad, but when I went back, I couldn’t find anything close too what I wanted. So in true Liz fashion, I winged it. What resulted was the salad in my dreams, and one I’ve craved pretty much every week since.
Continue reading “Eggplant, Pomegranate, and Za’atar Salad”