For many of us, holidays are a combination of dishes that must be made, new dishes to try, and the sad fact that each person can only eat so much. Every year for Rosh Hashanah, my mother makes a fabulous apple cake. When I moved down here to Texas, I started making it for break-the-fast (the meal following the 25 hour fast during Yom Kippur, which is ten days after Rosh Hashanah) instead, because my friends and I weren’t cooking dinner during Rosh Hashanah. Continue reading “Apple Honey Cake”
My friend Molly is always making wonderful challah variations, which besides making my mouth water, also really make me regret how far away I live! Normally I don’t do anything untraditional with my challot, for a couple of reasons. I don’t really make challah during the year, because it’s just me alone, and I go out to eat on Friday night after services. So I only make challah for High Holidays, and I make a somewhat traditional fruited challah (next time try half raisins and half chopped apricots, it’s awesome) and I’m done for the year.
I was trying to find a fall-themed dessert for a Sukkot celebration, which had to meet the criteria of being easy to grab and requiring no utensils. I somehow started thinking about possible truffles – pecan pie, pumpkin pie, apple pie – and looking at various recipes for them. But it just didn’t seem quite right. And then it came to me – why not a honey cake truffle?*
So I did what I usually do – googled various phrases trying to find recipes. I figured it was so obvious it had probably been made a million times. But this was apparently not true. I couldn’t find a single recipe. Continue reading “Honey Cake Truffles”