What I’m Cooking: Summer Desserts & a Salad

First, a small brag. These peaches are from the two trees I have in my front yard. It’s been a couple of years, and I forgot some cardinal rules, so I lost a fair amount of the crop to critters, but I managed to salvage a nice amount. I was also surprised to learn that the younger (by a year) of the two trees is actually a white peach!

I made three great recipes this week that I had to share with you all. The first is a pie that I haven’t made in years, but one bite reminds me why it’s been on my mind for years.

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Vegetarian Cassoulet

Like many meat-based dishes, cassoulet (a traditional French stew containing meat and beans) never entered my head, until I saw Gourmet’s Vegetarian Cassoulet recipe in 2008. It caught my eye in part because it used a lot of celery, and I often have half a head that languishes around. I made it several times within the next couple of years, and enjoyed it, but it never became a regular dish for me, and I forgot all about it.

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Leftover Spaghetti Casserole

Growing up, my parents taught us not to waste food, as much or more by example than by words. We froze the surplus from the garden to use during the year, composted vegetable scraps, frequently ate leftovers, and my mom often planned meals around bits and pieces that needed to be used up.

I am not as accomplished as this, and frequently find bits of food falling by the wayside. It frustrates me, though, and I try to move closer and closer to being very low waste. Continue reading “Leftover Spaghetti Casserole”

Eggplant, ┬áPomegranate, and Za’atar Salad

Just in time for the weekend farmers markets, I had to publish this recipe. Like many these days, I can get lost in time browsing Pinterest and food blogs. And I thought I had seen a similar salad, but when I went back, I couldn’t find anything close too what I wanted. So in true Liz fashion, I winged it. What resulted was the salad in my dreams, and one I’ve craved pretty much every week since.

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