Growing up, my parents taught us not to waste food, as much or more by example than by words. We froze the surplus from the garden to use during the year, composted vegetable scraps, frequently ate leftovers, and my mom often planned meals around bits and pieces that needed to be used up.
I am not as accomplished as this, and frequently find bits of food falling by the wayside. It frustrates me, though, and I try to move closer and closer to being very low waste. Continue reading “Leftover Spaghetti Casserole”