Overnight Challah French Toast

For the last two years, my friend Karen and I have led a fundraiser for our synagogue’s religious school, making round challot for the High Holy Days. Challot is the plural of challah, that wonderful egg bread similar to brioche, that is traditionally eaten at every Shabbat and holidays. Rosh Hashanah is the Jewish new year, and to celebrate it, challot are traditionally round-shaped and often contain dried fruit (usually raisins) to symbolize a sweet new year.

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