Growing up, my parents taught us not to waste food, as much or more by example than by words. We froze the surplus from the garden to use during the year, composted vegetable scraps, frequently ate leftovers, and my mom often planned meals around bits and pieces that needed to be used up.
I am not as accomplished as this, and frequently find bits of food falling by the wayside. It frustrates me, though, and I try to move closer and closer to being very low waste. Continue reading “Leftover Spaghetti Casserole”
I found these cookies in 2012, when I was looking for Valentine’s-themed recipes for a work bake sale. They were so simple, and yet had amazing flavor, I was seriously impressed.
It took me a couple of tries to successfully tweak it, but I also started making them at my shul and they became a favorite there, too. Since 2012, I make them faithfully every year for our work bake sale (in addition to other treats) and also make them during the year at the synagogue. Continue reading “Raspberry Swirled Heart Cookies”
My love of Valentine’s Day goes easily back to elementary school days. I remember making containers to hold candy for my family, and sneaking them into their rooms at night. The first year, my friend and I were taking sewing classes, and I remember sewing a heart-shaped pillow with a pocket for candy on it. One year, I took sponges and cut small heart shapes out of them, and sponged pink and red hearts on plain white paper. I cut the paper into strips and wove baskets out of them.
It’s been many years since I’ve been that creative, but I still really enjoy baking for my friends and family. And for the last four or five years, the employees club at work (of which I’m on the board) has done a Valentine’s-themed bake sale.
Continue reading “What I’m Cooking: Valentine’s Day”
During fall 2015, I was watching some Food Network show that visited a bakery in Maine (I believe) and mentioned a chocolate cornmeal molasses cookie. It sounded so amazing, I instantly Googled for a recipe. I found one that sounded good, and made it for last year’s new years party at my friend’s house. We all raved over it.
Continue reading “Chocolate Cornmeal Cookies”
Sometimes you spy a recipe somewhere, decide you have to make it, and it becomes a favorite. Other times, you have an idea for a bake, and go searching until you find a recipe that meets your idea. This is one of those times.
While pondering what desserts to bring to my friend’s new years party, I somehow got the idea of making a whole clementine cake. I suppose it may have been influenced by Mary Berry’s recipe for a Whole Orange Cake (I’m on a major Great British Bake Off obsession right now), although I definitely wasn’t thinking directly about it. The first recipe I found was Nigella’s Clementine Cake recipe, which looked wonderful, except it used ground almonds and my friend has a nut allergy.
Continue reading “Whole Orange Cake”
I try to go to the farmer’s market every week, which is a ritual I love. I’ve been going to this market since I moved here over six years ago (I was a regular at markets back home before I moved, too), and at this point I know most of the farmers by name and so it is a combination of shopping and catching up. Continue reading “Fresh Tomato Pasta Salad”
For many of us, holidays are a combination of dishes that must be made, new dishes to try, and the sad fact that each person can only eat so much. Every year for Rosh Hashanah, my mother makes a fabulous apple cake. When I moved down here to Texas, I started making it for break-the-fast (the meal following the 25 hour fast during Yom Kippur, which is ten days after Rosh Hashanah) instead, because my friends and I weren’t cooking dinner during Rosh Hashanah. Continue reading “Apple Honey Cake”
My friend Molly is always making wonderful challah variations, which besides making my mouth water, also really make me regret how far away I live! Normally I don’t do anything untraditional with my challot, for a couple of reasons. I don’t really make challah during the year, because it’s just me alone, and I go out to eat on Friday night after services. So I only make challah for High Holidays, and I make a somewhat traditional fruited challah (next time try half raisins and half chopped apricots, it’s awesome) and I’m done for the year.
Continue reading “Triple Pomegranate Challah”
Just in time for the weekend farmers markets, I had to publish this recipe. Like many these days, I can get lost in time browsing Pinterest and food blogs. And I thought I had seen a similar salad, but when I went back, I couldn’t find anything close too what I wanted. So in true Liz fashion, I winged it. What resulted was the salad in my dreams, and one I’ve craved pretty much every week since.
Continue reading “Eggplant, Pomegranate, and Za’atar Salad”
There is something wonderfully homey and decadent about traditional rugelach. They seem to draw people, as if by magnets, and that first bite is downright addictive. For those who grew up eating them, the taste is a literal memory. But the appeal is universal.
Continue reading “Rugelach”